Mandarins come in a variety of colors and flavors, green being the and there are also yellow and red varieties. Mandarin essential oil pairs well with a variety of citrus oils as well as spices like nutmeg, cinnamon, and clove. Its enlivening and fruity note is used in the top note of floral accords and colognes. This note is unique in that it is imbued with the scent of citrus fruit skin, giving the fragrance a warm glow. Mandarin is a citrus note with a fresh, zesty scent. They are also easier to peel, less acidic and sweeter than oranges.īoth fruits have great nutritional value but their nutrient content differs in that, mandarins have more iron, magnesium, phosphorus, vitamin A, vitamin E, vitamin B3, and vitamin B6, while oranges have more protein, fiber, calcium, potassium, and vitamins C, B1, B2, B5, and B9. Mandarin belongs to the Citrus Reticulata family and are generally smaller than common oranges. Oranges have a sweet to tart taste and are more acidic compared to mandarins. Smaller than a grapefruit but larger than the mandarin. Orange is a citrus fruit that belongs to the family Rutaceae.
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